The importance of Coffee Packaging: Keeping Residual Oxygen Levels Low
John Panaseny
Thu, Dec 21, 2023
While oxygen is essential for our survival, it can be detrimental to the freshness and quality of coffee. Roasters worldwide face the challenge of meeting the increasing demand for high-quality coffee while ensuring that the roast remains fresh and flavorful for an extended period. Oxygen, the archenemy of fresh coffee, has the potential to rapidly deteriorate the flavor and aroma of a roast or...
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