Fresh produce punishes packaging equipment that was built for dry goods. Product keeps respiring after it is bagged, carries moisture, bruises under pressure, and demands wash-down hygiene that most VFFS machines were never designed to deliver.
The Rovema BVC 310 Fresh was built for this reality. It packages salad, cut vegetables, whole produce, and fruit at up to 180 bags per minute inside a sealed, wash-down stainless steel frame that cleans fast and holds up to daily sanitation. This page covers how the BVC 310 Fresh protects delicate product, extends shelf life, handles fast changeovers, and fits into a single-source packaging line.
Topics covered on this page:
What makes fresh produce packaging different
How the BVC 310 Fresh stays clean in a high-hygiene environment
Protecting delicate product during bagging
Shelf-life and freshness features
Bag styles and format range
Fast changeover between produce types
Single-source packaging lines
Connectivity and data
Sustainability
Why is packaging fresh produce different from dry goods?
Fresh produce packaging has to manage moisture, respiration, and hygiene at the same time, which equipment built for dry goods was never designed to do. Living product keeps breathing after the bag is sealed, releasing moisture and gases that shorten shelf life. Water, condensation, and frequent wash-downs corrode machines that lack proper ingress protection. And any flat or horizontal surface inside a machine becomes a place for bacteria and product residue to collect.
A dry-goods VFFS machine can bag a free-flowing powder or a stable snack all day without touching any of these problems. Fresh product changes the requirements. The machine has to shed water instead of holding it, resist the sanitation chemicals used every shift, and handle soft, irregular items without crushing them. It also has to leave room to manage the atmosphere inside the bag, because that is what buys the extra days of freshness produce buyers expect.
The BVC 310 Fresh was developed specifically for fresh products such as salad, vegetables, and fruit, so each of these requirements is designed in rather than adapted after the fact.
Reunion Island Coffee, a well-known and highly regarded roaster, is an example of a company that faced challenges with its current equipment and took action.
Whether you're putting together plans for next year's budget or getting ready to order equipment, you'll need some accurate budget numbers. We can help.
