Case Study: Hermetically Sealed Breadcrumb and Flour Bags
How MAMUT POLSKA S.A. significantly improved their Block Bottom Bag process
Moving away from premade block bottom bags for flour, breadcrumbs, and other bakery products.
The packaging project carried out by ROVEMA and MAMUT was a major challenge for both parties. The general aim was to improve logistics and ensure the full safety of one of their leading products – breadcrumbs.
Before the cooperation, the product was packed in traditional prefabricated paper bags, which were sealed with adhesive after filling. Such pre-made bags are very popular with bakeries and flour manufacturers all over the world.
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7 Reasons to switch from premade to roll stock for bakery powders:
Improved machine availability due to reduced susceptibility to process faults (more uptime).
More compact machine with smaller footprint compared to machines for pre-made bags.
Low-dust packaging process with less product loss.
Possibility to use thinner packaging materials.
Lower packaging material costs.
Easy storage and handling of packaging materials.
Clean printing of the pouches, e.g. with best-before date, is easily possible.
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